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Pigtails and Cheese is the ultimate comfort food, combining creamy macaroni and cheese with hickory-smoked pulled pork. Inspired by a football game day, this dish is easy to prepare and perfect for entertaining. The trottole pasta, resembling little pigtails, adds a fun and fitting touch to the dish. With Curly’s® Smoked Pulled Pork, this recipe is both convenient and delicious, making it a crowd-pleaser for any occasion.
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Cook the pasta according to the package directions.
In a separate pan, melt the butter over medium heat.
Add the flour to the melted butter, whisk to combine, and then add the milk. Continue whisking until the mixture is almost at a slow boil.
Add the cheese to the mixture and stir until it is fully incorporated and melted. Cover and set aside.
Heat the BBQ pork in the microwave according to the package directions.
Add the pork to the macaroni and cheese, a few spoonfuls at a time, stirring well to combine. Adjust the amount of pork to your preference.
Season with salt and pepper to taste, sprinkle with scallions, and serve.
Shredding your own cheese will yield a smoother cheese sauce. Prepackaged shredded cheese contains preservatives that can make the sauce gritty.
You can substitute trottole pasta with fusilli if trottole is unavailable.
Adjust the amount of BBQ pork based on your preference for balance between the cheese and pork flavors.
Can I use a different type of pasta?
Yes, you can substitute trottole with fusilli or any other pasta that holds sauce well.
Can I use pre-shredded cheese?
While pre-shredded cheese is convenient, shredding your own cheese will result in a smoother sauce.
Can I make this dish ahead of time?
Yes, you can prepare the macaroni and cheese and BBQ pork separately, then combine and reheat before serving.
What other toppings can I add?
You can add crispy bacon bits, breadcrumbs, or even a drizzle of extra BBQ sauce for added flavor.
Is this dish spicy?
No, this dish is not spicy. However, you can use Curly’s® Bold & Spicy Smoked Pulled Pork for a spicier version.
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch
