Sharing this simple preparation, escabeche dishes allow us to always have delicious treats on hand, such as game meats, vegetables, fish, and other meats. Today, we bring you a classic recipe for Pickled Eye of Round (Peceto en Escabeche) along with all the secrets to achieving a successful result. What’s unique about this recipe is the combination of meat and vegetables, which not only enhances the flavor but also caters to both meat lovers and...
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Clean the eye of round by removing all the fat. In a skillet with a lid or a pot, melt the butter and add the two tablespoons of olive oil. Sear the eye of round on all sides until browned.
Slice the onions into thin strips (julienne). Peel the carrots and cut them into medium-thick slices. Do the same with the red and green bell peppers.
Add the seared eye of round to the pot with the vegetables. Then, add the bay leaves and whole black peppercorns.
Pour in the vinegar, white wine, and olive oil. Bring the mixture to medium heat, leaving the pot uncovered until it boils and the alcohol evaporates.
Lower the heat to the minimum, cover the pot, and let it cook for about 30 minutes. After this time, turn the eye of round over to ensure it cooks evenly.
The meat is ready when you can easily pierce it with a skewer or toothpick. As a general rule, allow one hour of cooking time per kilogram of meat.
Remove the pot from the heat and let the meat cool completely in the pot. Once fully cooled, transfer the meat and vegetables to a sterilized jar with an airtight lid. Store in the refrigerator.
Choose an eye of round no larger than 1 ½ kg (about 3.3 lbs) to ensure the meat is tender. If using a larger cut, consider using a pressure cooker, which is excellent for cooking tougher cuts of meat more quickly and effectively.
For added flavor, include two peeled garlic cloves in the cooking liquid.
If you’re working with a larger eye of round, marinate it overnight in pineapple juice to ensure tenderness.
How long can I store pickled eye of round?
You can store it for several days in sterilized jars with airtight lids in the refrigerator.
Can I use a pressure cooker for this recipe?
Yes, a pressure cooker is excellent for cooking tougher cuts of meat more quickly and effectively.
What can I serve with pickled eye of round?
You can serve it warm as a main course with mashed potatoes or white rice, or use it to make sandwiches for snacks.
Can I add garlic to the recipe?
Yes, adding two peeled garlic cloves to the cooking liquid can enhance the flavor.
How do I ensure the meat is tender?
Choose an eye of round no larger than 1 ½ kg, or marinate it overnight in pineapple juice for added tenderness.
