A flavorful, nutritious, and easy-to-prepare dish is always welcome for those who need to plan the daily family menu. That’s why today’s cooking suggestion is peppered hake with a side of asparagus, a dish that can be prepared in just a few minutes and served for either lunch or dinner, as it’s light and satisfying. In this case, we’ve chosen a simple side of sautéed asparagus with a touch of garlic, but you can switch...
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Heat two tablespoons of oil in a skillet and add the finely chopped garlic cloves. Cook over low heat until lightly golden.
Add the cleaned and medium-sized cut asparagus to the skillet and sauté for one minute.
Remove the asparagus from the skillet, and in the same pan, place the hake fillets. Season with salt, ground black pepper, and vegetable broth.
Cook the hake fillets for about 10 minutes over low heat.
Remove from heat and let the dish rest for a couple of minutes before serving.
You can substitute asparagus with artichoke hearts for a different flavor profile.
Ensure the garlic is cooked on low heat to avoid burning and achieve a subtle golden color.
Let the dish rest for a couple of minutes after cooking to allow the flavors to settle.
Can I use frozen hake fillets?
Yes, you can use frozen hake fillets. Just make sure to thaw them completely before cooking.
What other sides can I serve with this dish?
You can serve artichoke hearts, roasted vegetables, or a simple salad as alternative sides.
How do I clean asparagus?
Trim the woody ends of the asparagus spears and rinse them under cold water to remove any dirt.
Can I use chicken broth instead of vegetable broth?
Yes, chicken broth can be used as a substitute for vegetable broth if preferred.
How do I prevent the hake from sticking to the pan?
Ensure the pan is well-oiled and preheated before adding the hake fillets.
