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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mash ripe bananas until smooth.
Add smooth peanut butter and stir to combine.
Add quick oats, cinnamon, and baking powder.
Mix together to form a batter.
Fill a greased muffin tin and bake at 180 degrees Celsius for 20 minutes until golden.
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Top with melted peanut butter and choc shot for added flavor.
Can I use old-fashioned oats instead of quick oats?
Yes, but the texture may be slightly different.
How do I know when the cups are done?
They should be golden and firm to the touch.
Can I add other toppings?
Yes, feel free to add nuts or dried fruits as desired.
Can I make these ahead of time?
Yes, they can be stored in an airtight container for a few days.
Is there a substitute for bananas?
Applesauce can be used, but it may alter the flavor.
