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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Flatten the bread slices with a rolling pin.
Spread each slice with peanut butter.
Spread a strip of crushed strawberries at the top of each slice.
Roll each slice tightly.
Add cinnamon to beaten egg.
Dip each roll up into the egg mixture.
Fry in coconut oil over medium heat, turning throughout so that each side is browned and crispy.
Serve and enjoy.
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For a variation, try using almond butter or different berries.
Can I use a different type of bread?
Yes, you can use any type of bread you prefer, but wholemeal adds a nice texture.
Can I prepare these roll ups in advance?
It's best to prepare them fresh, but you can flatten and fill the bread slices in advance, then dip and fry when ready to serve.
What can I use instead of coconut oil?
You can use any cooking oil or butter as a substitute for coconut oil.

