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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix the oats, plant based milk, chia seeds, and half of the plant based yogurt. Place in the fridge to soak.
Slice the banana and fry with the brown sugar and plant based milk for 5 minutes, turning halfway, until golden brown and caramelized.
Melt the vegan dark chocolate with the coconut oil using a water bath until smooth.
Assemble the cup by layering the oat mixture, caramelized bananas, remaining plant based yogurt, melted chocolate, and your chosen topping.
Refrigerate for 1 hour or overnight to allow flavors to meld.
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The chocolate sets into a crackable magic shell, adding a fun twist to your breakfast.
Can I use regular milk instead of plant based milk?
Yes, you can substitute regular milk if you prefer.
What type of plant based yogurt works best?
Any plant based yogurt will work, but a thicker variety like coconut or almond yogurt adds creaminess.
Can I prepare this recipe without the magic shell?
Yes, you can skip the magic shell and enjoy the oats with just the caramelized bananas and yogurt.
How long can I store the overnight oats?
The oats can be stored in the refrigerator for up to 2 days.
What can I use as a topping?
Crushed biscuits, nuts, or even fresh fruits make great toppings.
