Indulge in the delightful Oreo Pudding Dessert, a simple yet satisfying treat perfect for any occasion. This recipe combines the classic flavor of Oreo cookies with a creamy pudding base and a decadent chocolate topping. Easy to make in just 30 minutes, it's an ideal dessert for Oreo lovers of all ages. Great for parties, family gatherings, or a sweet personal treat. Learn how to layer crushed Oreos with a smooth, homemade pudding and rich...
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Crush Oreo biscuits and add melted butter. Mix well.
Place the mixture into a cup or bowl as a base.
Set the base aside.
In a saucepan, combine milk, sugar, and cornstarch. Mix well.
Place the saucepan on medium heat and keep stirring until the mixture thickens into a pudding consistency.
Pour the pudding over the crushed Oreo base.
Allow the pudding to cool down completely.
Pour melted chocolate over the cooled pudding.
Top with crushed Oreos and chocolate chunks.
Place the dessert in the fridge for 3 hours to set.
Serve and enjoy!
For a richer flavor, use full-fat milk in the pudding.
Adjust the amount of sugar to your taste preference.
Make sure the pudding is completely cooled before adding the chocolate to prevent it from melting too quickly.
Garnish with extra crushed Oreos or chocolate shavings for a visually appealing dessert.
Can I use a different type of cookie?
Yes, you can substitute Oreo cookies with any other type of cookie you like, such as chocolate chip cookies or graham crackers.
Can I use store-bought pudding instead of making it from scratch?
Yes, you can use store-bought vanilla or chocolate pudding to save time. Just skip the pudding-making steps and proceed with layering.
How long does this dessert last in the fridge?
This Oreo pudding dessert can be stored in the refrigerator for up to 3 days.
Can I make this dessert ahead of time?
Yes, this dessert is perfect for making ahead of time. Prepare it and store it in the fridge until you are ready to serve.
What can I use instead of cornstarch?
If you don't have cornstarch, you can use tapioca starch or arrowroot powder as a substitute. Use the same amount as the cornstarch called for in the recipe.
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