We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Crush the Oreos into fine crumbs.
Mix the Oreo crumbs with the cream cheese until it comes together.
Roll the mixture into balls.
Melt the white chocolate or candy melts until smooth.
Dip the cake pop sticks into the melted chocolate and push them into the balls, then refrigerate the cake pops after attaching them to the sticks.
Coat the cake pops in the melted chocolate or candy melts until fully covered.
Create your decorations using chocolate or candy melts, then attach them to the coated cake pops.
Refrigerate overnight and enjoy.
Want to keep this recipe for later? We can email it to you!
Double coating is recommended if the flavour is dark.
Can I use different types of chocolate for coating?
Yes, you can use any type of chocolate or candy melts for coating.
How long do the cake pops need to be refrigerated?
Refrigerate the cake pops overnight for best results.
Can I make the cake pops ahead of time?
Yes, you can make them a day in advance and store them in the refrigerator.
What can I use instead of cream cheese?
You can substitute cream cheese with mascarpone or a similar soft cheese.
How do I prevent the cake pops from falling off the sticks?
Ensure the sticks are dipped in melted chocolate before inserting them into the cake balls.
Come cook with me! Recipes from all over the world 👩🏻🍳🇱🇾📍London
