A flavorful and comforting one-pot dish combining rice, dal, and aromatic spices, perfect for a quick meal.
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Wash and soak equal cups of rice and dal for at least 10-15 minutes.
Soak some imli in a cup of water for 15 minutes.
In a pressure cooker, add oil, mustard seeds, jeera, hing, curry leaves, dried red chillies, green chillies, and garlic cloves.
Sauté for a while and then add the diced onions.
Cook for another 5 minutes and add the diced tomatoes. Cook until the tomatoes become mushy.
Add salt, haldi powder, coriander powder, and sambar masala.
Cook this mixture for a while and then add the soaked rice and dal.
Add twice the amount of water as that of the rice and dal.
Add some ghee and pressure cook until 2 whistles.
After it is cooked, strain and add the soaked imli. Cook for another 5 minutes.
Garnish with some coriander and serve hot.
Adjust the spice level by adding more or fewer green chillies according to your taste.
You can add vegetables like carrots or peas for added nutrition.
Ensure the rice and dal are soaked well for better cooking.
How do I make One-pot Rasam Rice in a pressure cooker?
To make One-pot Rasam Rice in a pressure cooker, start by washing and soaking equal cups of rice and dal for 10-15 minutes. Soak some imli in water for 15 minutes. In the pressure cooker, heat oil and add mustard seeds, jeera, hing, curry leaves, dried red chillies, green chillies, and garlic. Sauté, then add diced onions and cook for 5 minutes. Add diced tomatoes and cook until mushy. Season with salt, haldi powder, coriander powder, and sambar masala. Mix in the soaked rice and dal, add double the water, and a bit of ghee. Pressure cook for 2 whistles, then add the soaked imli and cook for another 5 minutes before serving.
Is One-pot Rasam Rice suitable for vegetarians and vegans?
Yes, One-pot Rasam Rice is suitable for both vegetarians and vegans. The recipe uses plant-based ingredients like rice, dal, and vegetables, making it a wholesome meal option for those following a vegetarian or vegan diet. Just ensure to use oil instead of ghee if you want to keep it vegan.
What can I substitute for dal in One-pot Rasam Rice?
If you don't have dal on hand, you can substitute it with lentils such as red lentils or split peas, which will provide a similar texture and flavor. Alternatively, you can use quinoa for a gluten-free option, but adjust the cooking time and water accordingly.
How should I store leftover One-pot Rasam Rice?
To store leftover One-pot Rasam Rice, let it cool completely before transferring it to an airtight container. It can be refrigerated for up to 3-4 days. To reheat, add a splash of water to prevent it from drying out and warm it in the microwave or on the stovetop.
What dishes pair well with One-pot Rasam Rice?
One-pot Rasam Rice pairs wonderfully with a variety of side dishes. You can serve it with a simple cucumber salad, papad, or a spicy pickle for added flavor. For a complete meal, consider pairing it with a side of yogurt or raita to balance the spices.
