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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Add the chicken and orzo to a large ovenproof dish.
Add the sun dried tomatoes and garlic.
Pour over the stock and cream, then add the spinach.
Mix everything together well.
Bake until the orzo is cooked and the chicken is tender.
Serve and enjoy.
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For a richer flavor, use chicken thighs instead of breast.
Can I use fresh tomatoes instead of sun dried?
Yes, but the flavor will be less intense. Consider adding a bit of tomato paste for depth.
Can I substitute the cream?
Yes, you can use half-and-half or a non-dairy cream alternative.
How do I know when the orzo is cooked?
The orzo should be tender but still have a slight bite, similar to al dente pasta.
Can I add cheese to this dish?
Yes, a sprinkle of Parmesan before serving would add a nice touch.
Is it possible to make this dish ahead of time?
Yes, you can prepare it up to the baking step and refrigerate. Bake just before serving.
