Ombré Root Vegetable Gratin is filled with colorful layers of potatoes, beets, cheese, heavy cream, and spices. I’m so thankful for my family and friends this holiday season. Special memories will be made this season and it all starts in my kitchen. Save this recipe and easily recreate it before the holidays end.
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Coat the baking dish with butter and two tablespoons of cream followed by a sprinkle of Parmesan cheese.
Preheat the oven to 375°F.
Gently warm the remaining cup of cream and stir in cinnamon.
Remove from heat and set aside.
Slice all vegetables into roughly equal-sized rounds of about 1/4 inch thick or less, keeping them sorted by color.
Snuggle the slices tightly into the dish, keeping beets off to one edge or as the bottom layer to prevent color bleeding.
Pour the prepared cream over the top, brushing all edges to evenly coat.
Top with the remaining Parmesan cheese.
Loosely cover with foil and bake at 375°F for 50 minutes.
Remove the foil and top with grated Gruyère and thyme.
Raise the oven temperature to 400°F and bake until the top is bubbly and the edges have browned.
Allow the dish to rest for about 10 minutes before serving.
Keep the beets off to one edge or as the bottom layer to prevent their color from bleeding into other vegetables.
Slice vegetables evenly to ensure uniform cooking.
Allow the gratin to rest for 10 minutes after baking to let the flavors settle and make serving easier.
Can I use other types of root vegetables?
Yes, you can experiment with other root vegetables like sweet potatoes, carrots, or parsnips.
How do I prevent the beets from bleeding color?
Keep the beets off to one edge or use them as the bottom layer to minimize color bleeding.
Can I make this dish ahead of time?
Yes, you can prepare the dish and refrigerate it before baking. Bake it fresh when ready to serve.
What can I substitute for Gruyère cheese?
You can use Swiss cheese or another mild melting cheese as a substitute for Gruyère.
How do I ensure the vegetables cook evenly?
Slice the vegetables evenly to about 1/4 inch thick to ensure uniform cooking.
