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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
These olive oil, rosemary, and seed crackers are a delightful and healthy snack option. Packed with a variety of seeds and flavored with rosemary, they are crunchy, golden, and perfect for pairing with dips or enjoying on their own. This recipe is simple to follow and yields delicious homemade crackers that are sure to impress.
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Place all the ingredients in a bowl and stir through the oil and water. Set aside, stirring occasionally for 20 minutes or until the liquid has been absorbed.
Preheat the oven to 160°C.
Line a baking tray with non-stick baking paper. Spread the mixture thinly over the tray, ensuring there are no gaps.
Bake crackers for 1 hour or until golden and crunchy.
Allow to cool before cutting into squares.
Ensure the mixture is spread thinly and evenly on the baking tray to achieve a crispy texture.
Store the crackers in an airtight container to maintain their crunchiness.
Experiment with different herbs or spices to customize the flavor of the crackers.
Can I use fresh rosemary instead of dried rosemary?
Yes, you can use fresh rosemary, but make sure to finely chop it for even distribution.
How should I store the crackers?
Store the crackers in an airtight container at room temperature to keep them fresh and crunchy.
Can I substitute any of the seeds?
Yes, you can substitute seeds based on your preference or availability, but ensure the total quantity remains the same.
What can I pair these crackers with?
These crackers pair well with dips, cheese, or even as a standalone snack.
Can I make these crackers gluten-free?
This recipe is already gluten-free as it does not include any gluten-containing ingredients.
I’m a Dietitian, recipe developer, and food lover who believes good nutrition should be simple, satisfying, and full of flavour. With a background in biomedical science and a passion for creating recipes that are both nourishing and delicious, I love showing that healthy eating doesn’t mean missing out. My goal is to inspire people to feel confident in the kitchen and enjoy the kind of food that brings people together.
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