logo
chefadora
chefadora
Recipes
Become An Author
Chefadora AI
Blogs
Help Center
Recipes
Become An Author
Blogs
Olive Oil, Rosemary and Seed Crackers recipe

Olive Oil, Rosemary and Seed Crackers

j
Joel Feren (@joelferen)
InternationalSnackSideVegetarianVeganDairy-FreeGluten-Free

These olive oil, rosemary, and seed crackers are a delightful and healthy snack option. Packed with a variety of seeds and flavored with rosemary, they are crunchy, golden, and perfect for pairing with dips or enjoying on their own. This recipe is simple to follow and yields delicious homemade crackers that are sure to impress.

Stuck mid-recipe?

Chefadora AI has the answer - timers, swaps, step-by-step help.

Prep Time
20min
Cook Time
1hr 0min
Total Time
1hr 20min

Ingredients

8 Servings
(1 serving = 1 portion of crackers)
  • sunflower seeds
    sunflower seeds
    1/2cup
  • pepitas
    pepitas
    1/2cup
  • linseeds
    linseeds
    1/2cup
  • chia seeds
    chia seeds
    1/4cup
  • sesame seeds
    sesame seeds
    1/2cup
  • dried rosemary
    dried rosemary
    1tsp
  • salt
    salt
    pinch
  • extra virgin olive oil
    extra virgin olive oil
    1tbsp
  • water
    water
    1cup

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

130.9kcal (6.55%)

Protein

4.2g (8.44%)

Carbs

4.2g (1.53%)

Sugars

0.3g (0.68%)

Healthy Fat

9.0g

Unhealthy Fat

1.5g

% Daily Value based on a 2000 calorie diet

Prep Time
20min
Cook Time
1hr 0min
Total Time
1hr 20min

How to make Olive Oil, Rosemary and Seed Crackers

  1. Step 1

    Place all the ingredients in a bowl and stir through the oil and water. Set aside, stirring occasionally for 20 minutes or until the liquid has been absorbed.

  2. Step 2

    Preheat the oven to 160°C.

  3. Step 3

    Line a baking tray with non-stick baking paper. Spread the mixture thinly over the tray, ensuring there are no gaps.

  4. Step 4

    Bake crackers for 1 hour or until golden and crunchy.

  5. Step 5

    Allow to cool before cutting into squares.

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

130.9kcal (6.55%)

Protein

4.2g (8.44%)

Carbs

4.2g (1.53%)

Sugars

0.3g (0.68%)

Healthy Fat

9.0g

Unhealthy Fat

1.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the mixture is spread thinly and evenly on the baking tray to achieve a crispy texture.

  2. Store the crackers in an airtight container to maintain their crunchiness.

  3. Experiment with different herbs or spices to customize the flavor of the crackers.

FAQS

  1. Can I use fresh rosemary instead of dried rosemary?

    Yes, you can use fresh rosemary, but make sure to finely chop it for even distribution.

  2. How should I store the crackers?

    Store the crackers in an airtight container at room temperature to keep them fresh and crunchy.

  3. Can I substitute any of the seeds?

    Yes, you can substitute seeds based on your preference or availability, but ensure the total quantity remains the same.

  4. What can I pair these crackers with?

    These crackers pair well with dips, cheese, or even as a standalone snack.

  5. Can I make these crackers gluten-free?

    This recipe is already gluten-free as it does not include any gluten-containing ingredients.

j
instagram

Joel Feren

(@joelferen)

I’m a Dietitian, recipe developer, and food lover who believes good nutrition should be simple, satisfying, and full of flavour. With a background in biomedical science and a passion for creating recipes that are both nourishing and delicious, I love showing that healthy eating doesn’t mean missing out. My goal is to inspire people to feel confident in the kitchen and enjoy the kind of food that brings people together.

...
Website
chefadora
© 2023-26 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia
About Us
What's Chefadora?Chefadora AIOur MissionHelp Centre
Explore
HomeSearchOur BlogsCollectionsOur AuthorsIngredientsRecipesAndroid AppiPhone App
For Creators
Become an AuthorEarn ProgramContact Us
Our Policies
Terms of ServicePrivacy PolicyCookie Policy
Olive Oil, Rosemary and Seed Crackers recipe