A unique breakfast dish combining noodles and bread, topped with vegetables and eggs.
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Cook the noodles according to package instructions and set aside.
Chop the bell peppers, onion, and other vegetables.
In a pan, heat some oil and sautΓ© the chopped onions until translucent.
Add the bell peppers and other vegetables, cooking until tender.
Mix in the cooked noodles and season with salt.
In a separate bowl, beat the eggs and pour them over the noodle mixture.
Cook until the eggs are set and the bottom is golden brown.
Slice and serve warm.
Feel free to add your favorite toppings or spices to enhance the flavor.
You can use leftover noodles for a quicker preparation.
Can I use different types of noodles?
Yes, you can use any type of noodles you prefer.
Is this recipe suitable for meal prep?
Absolutely! You can prepare it in advance and reheat it for breakfast.
Can I make this dish vegetarian?
Yes, simply omit the eggs or replace them with a vegan alternative.
What other vegetables can I add?
You can add any vegetables you like, such as spinach, mushrooms, or zucchini.
How can I make this dish spicier?
Add some chili flakes or hot sauce to the mixture for an extra kick.
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