This rich and indulgent truffle cake is made without an oven, using a kadhai for baking. The cake is soft, moist, and has a luxurious chocolate flavor, thanks to the addition of milk powder and cocoa powder. Topped with a glossy chocolate truffle ganache, it’s perfect for anyone craving a bakery-style dessert at home. The process is simple, and the results are stunning with a natural drip effect from the ganache.
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Add 1–2 cups salt in a large kadhai.
Place a stand or ring inside the kadhai.
Cover and preheat on low flame for 10 minutes.
Sieve together maida, milk powder, cocoa powder, baking powder, and baking soda.
In another bowl, mix powdered sugar, oil, milk, and vanilla essence.
Gradually add the dry ingredients to the wet mixture and mix gently.
Add vinegar at the end and fold lightly.
Pour the batter into a greased cake tin.
Place the cake tin inside the preheated kadhai.
Cover and bake on low flame for 40–45 minutes.
Check with a toothpick; if it comes out clean, the cake is done.
Cool the cake completely before decorating.
Heat the cream slightly until warm.
Add chopped dark chocolate to the warm cream.
Mix until smooth and glossy.
Add butter for a shiny finish.
Pour the ganache over the cooled cake.
Let the ganache drip naturally for a truffle-like appearance.
Refrigerate the cake for 15–20 minutes to set the ganache.
Use milk powder to make the cake richer and give it a soft, bakery-style texture.
Ensure the kadhai is preheated properly for even baking.
Fold the batter gently after adding vinegar to maintain the cake's softness.
Let the ganache rest at room temperature for 15–20 minutes before using.
Refrigerating the cake after decorating helps the ganache set perfectly.
Can I use butter instead of oil in the cake batter?
Yes, you can use melted butter instead of oil for a richer flavor.
What can I use instead of vinegar?
You can use lemon juice as a substitute for vinegar.
How do I know the cake is baked properly?
Insert a toothpick into the center of the cake; if it comes out clean, the cake is done.
Can I skip the chocolate chips?
Yes, the chocolate chips are optional and can be omitted without affecting the recipe.
What type of dark chocolate works best for ganache?
Use high-quality dark chocolate with at least 60% cocoa content for the best flavor.
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