The no-cook pasta sauce you’ll make all summer! Juicy Campari tomatoes, garlic, olive oil, and basil are tossed with hot pasta to create the dreamiest sauce. It's so good and perfect for those warm days when you want something fresh and easy.
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Chop the Campari tomatoes and garlic, then place them into a bowl.
Add basil, olive oil, salt, and pepper to the bowl. Let the mixture sit for at least 30 minutes to allow the flavors to marry. The longer it sits, the tastier it will be.
Cook the pasta according to package instructions, then toss the hot noodles directly into the tomato mixture.
Finish with Parmesan cheese and additional basil before serving.
Letting the tomato mixture sit for longer enhances the flavor, so prepare it ahead of time if possible.
Use fresh, high-quality ingredients for the best results, especially the tomatoes and olive oil.
You can adjust the seasoning to your taste by adding more dried herbs or spices.
Can I use a different type of tomato?
Yes, you can substitute Campari tomatoes with cherry tomatoes or any other juicy, sweet variety.
What type of pasta works best for this recipe?
High-protein spaghetti is recommended, but any pasta shape will work. Choose your favorite!
Can I make this recipe vegan?
Yes, simply omit the Parmesan cheese or use a vegan cheese alternative.
How long can the tomato mixture sit before using?
The mixture can sit for up to 2 hours at room temperature or be refrigerated for longer periods.
Can I add other vegetables to this recipe?
Yes, you can add diced bell peppers, zucchini, or even olives for extra flavor and texture.
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