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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Place motichoor ladoos in a cooking pot and press with a spatula.
Pour full cream milk over the ladoos.
Turn on the flame and bring to a boil on low heat.
Add kesar milk masala and cook for another 2 minutes.
Turn off the flame and let it come to room temperature. Sprinkle some rose petals.
Pour the payasam into a serving bowl.
Garnish with rose petals and mixed dryfruit flakes.
Serve warm or chilled.
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For a richer flavor, use fresh motichoor ladoos.
No need to add condensed milk or sugar, as motichoor Ladoo is already sweet to taste.
Can I use store-bought motichoor ladoos?
Yes, store-bought motichoor ladoos work well for this recipe.
What is kesar milk masala?
Kesar milk masala is a spice blend that includes saffron and other aromatic spices, used to flavor milk-based dishes.
Can I make this payasam ahead of time?
Yes, you can prepare it in advance and store it in the refrigerator. Serve chilled or reheat before serving.
Is it necessary to garnish with rose petals?
No, garnishing with rose petals is optional and can be skipped if preferred.
How can I make it vegan?
Substitute full cream milk with a plant-based milk alternative and ensure the ladoos are vegan-friendly.
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