Rose Petal

• To make rose water or rose syrup, commonly used in Middle Eastern and Indian desserts like baklava, lassi or kulfi. Rose water adds a fragrant floral note to beverages and sweets.
• As a garnish for cakes, desserts, and salads. Fresh or candied rose petals provide a beautiful and edible decoration, enhancing the visual appeal of dishes.
• To infuse teas and beverages. Dried rose petals create a soothing and aromatic tea with a delicate floral flavor.
• In jams, jellies, and preserves. Rose petals add a unique floral twist to traditional fruit spreads.
• To prepare rose petal-infused honey or vinegars. Rose petals impart their sweet and fragrant qualities to these condiments, enhancing their flavor profiles.
• In savory dishes, particularly in Moroccan tagines or Persian stews. Rose petals offer a subtle floral note that complements the rich and complex flavors of these cuisines.

• Rich in antioxidants that help protect against cell damage and reduce inflammation.
• May ease menstrual discomfort due to its potential anti-inflammatory and antispasmodic properties.
• Promotes relaxation and can help reduce stress and anxiety through its calming scent.
• Supports digestive health by promoting the growth of beneficial gut bacteria.
• A good source of Vitamin C, boosting immunity and skin health.

Dried rose petals should be stored in an airtight container in a cool, dark, and dry place to preserve their fragrance and color. Avoid exposure to direct sunlight or moisture, which can cause them to fade or mold. If properly stored, dried rose petals can maintain their quality for up to a year. Fresh rose petals are best used immediately; however, if you need to store them, wrap them gently in a damp paper towel and place them in a sealed plastic bag in the refrigerator for up to 2-3 days.