A simple and easy recipe for making the dough for momos or mandu using just three ingredients.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Mix all the ingredients together in a bowl.
Knead the mixture into a soft dough for about five minutes.
Let the dough rest for one hour.
After resting, roll the dough out flat and very thin.
Cut out shapes from the rolled dough and shape them as desired.
Make sure to keep the cut-outs under a kitchen cloth to prevent them from drying out.
Can I use other types of flour instead of Maida?
Yes, you can use other types of flour, but the texture may vary.
How long can I store the dough?
You can store the dough in the refrigerator for up to two days.
What is the best way to shape the momos?
You can refer to the 'How to Fold Dumpling' guide available on my Instagram feed.
Can I freeze the dough?
Yes, you can freeze the dough for later use. Just make sure to wrap it well.
Is this recipe suitable for vegans?
Yes, this recipe is vegan-friendly as it contains no animal products.
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