Minted Lamb Kofta, Flatbread & Tzatziki

Name: Minted Lamb Kofta, Flatbread & Tzatziki
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 3 cups lamb mince; 1 tbsp Baharat spice; 1 tbsp garlic; 3 tbsp fresh mint; 2 tbsp vegetable oil; salt; pepper; bamboo kebab sticks; 1 pack ready dough; 0.5 cup all purpose flour; 2 tbsp vegetable oil; 1 cup plain double cream yoghurt; 0.5 cup cucumber; 1 tbsp fresh mint; salt; pepper

A delicious combination of minted lamb kofta served with homemade flatbread and refreshing tzatziki.

Step 1

Place the lamb mince into a mixing bowl. Add the cumin, garlic, mint, salt, and pepper. Mix until well combined.

Step 2

Divide the mixture into cocktail-sized meatballs. Take each bamboo kebab stick and place one meatball at the top end. Form the meatball into the shape of a sausage around the stick.

Step 3

Heat a griddle pan until smoking hot. Add the vegetable oil. Grill the lamb kofta until browned and charred on all sides.

Step 4

Once sealed on the outside, reduce the heat slightly and cook through.

Step 1

Divide the dough into small balls. Sprinkle some flour on your counter.

Step 2

From the center out, roll each ball into an oval shape, until about 5mm thick.

Step 3

Heat a clean griddle pan on low heat, add a little vegetable oil, then place a few flatbreads on the pan.

Step 4

Cook on low heat until golden brown on one side, then turn and cook the other side until golden brown.

Step 1

Mix all ingredients well and serve on the side of the lamb kofta and flatbreads.

For extra flavor, let the lamb kofta marinate for a few hours before grilling.

You can adjust the amount of garlic and mint in the tzatziki to suit your taste.

What is the best way to store leftover minted lamb kofta and flatbread?

To store leftover minted lamb kofta and flatbread, allow them to cool completely, then place them in an airtight container. The kofta can be refrigerated for up to 3 days, while the flatbread is best consumed within 2 days. For longer storage, you can freeze the kofta for up to 3 months and reheat them in the oven or on a grill.

Can I make substitutions for the lamb mince in the kofta recipe?

Yes, you can substitute lamb mince with ground beef, chicken, or turkey if you prefer a different meat. For a vegetarian option, consider using lentils or chickpeas blended with spices to create a similar texture and flavor profile.

What dietary restrictions does the minted lamb kofta recipe accommodate?

This minted lamb kofta recipe is not suitable for those following a strict vegetarian or vegan diet due to the use of lamb. However, it can be adapted for gluten-free diets by using gluten-free flatbread and ensuring that all other ingredients, like the yogurt, are gluten-free.

How can I enhance the flavor of the tzatziki served with the kofta?

To enhance the flavor of the tzatziki, consider adding extra herbs like dill or parsley, a squeeze of lemon juice for acidity, or even a pinch of garlic powder for added depth. You can also experiment with different types of yogurt, such as Greek yogurt, for a thicker consistency.

What are some good side dishes to pair with minted lamb kofta and flatbread?

Minted lamb kofta pairs wonderfully with a variety of side dishes. Consider serving it with a fresh Greek salad, roasted vegetables, or a simple couscous salad. Additionally, a side of pickled vegetables can add a nice tangy contrast to the rich flavors of the kofta.