Mexican Wedding Cookies are sweet, buttery little cookies that are rich and seemingly so delicate at the same time. They’ve been called Russian Teacakes, Snowballs, Butterballs, and more. Perfect for holidays, bridal teas, baby showers, or just when you need a sugar fix. These powdered sugar-coated treats are easy to make and melt in your mouth with every bite.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Preheat your oven to 350°F and line a baking sheet with parchment paper.
In a large bowl, cream together the butter and powdered sugar until it looks fluffy.
Add the vanilla extract and mix well.
Stir in the flour, salt, and chopped pecans. The dough will be thick and crumbly.
Scoop out tablespoon-sized portions, roll them into balls, and place them on the baking sheet.
Bake for 12-15 minutes, or until the bottoms are lightly golden.
Let the cookies cool for a few minutes before rolling them in powdered sugar.
Once the cookies are completely cool, roll them in powdered sugar again for a thicker coating.
For the best flavor, use real butter and avoid substitutes like margarine.
Toast the pecans before chopping to enhance their flavor.
Roll the cookies in powdered sugar twice for a thicker, more even coating.
Make sure the cookies are completely cool before the second sugar coating to avoid melting the sugar.
Store the cookies in an airtight container to keep them fresh for longer.
Can I use a different type of nut?
Yes, you can substitute pecans with almonds, walnuts, or pistachios. Toasting the nuts first will enhance their flavor.
Can I make these cookies ahead of time?
Yes, these cookies store well in an airtight container for up to a week. You can also freeze them for longer storage.
Why do I need to roll the cookies in powdered sugar twice?
The first coating sticks better when the cookies are warm, while the second coating ensures a thicker, more even layer once they are cool.
Can I use salted butter instead of unsalted?
You can use salted butter, but omit the pinch of salt in the recipe to balance the flavors.
What is the best way to chop the pecans?
Use a food processor for finely chopped pecans, or chop them by hand with a sharp knife for a more rustic texture.
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