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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Matra Kulcha Wrap is a tasty and quick snack. Boiled white peas are mixed with onion, tomato, green chilli, coriander, chaat masala, roasted cumin powder, and lemon juice for a tangy flavor. Green chutney and tamarind chutney can be added for extra taste. The mixture is placed on a warm kulcha, then the kulcha is folded and served hot. It is perfect for a light meal or evening snack...
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Heat the boiled white peas in a pan.
Add salt, roasted cumin powder, and chaat masala to the peas. Mix well.
Add onion, tomato, green chilli, coriander leaves, and lemon juice to the peas. Stir to combine.
Warm the kulchas on a tawa until soft and pliable.
Spread green chutney (and tamarind chutney if using) evenly on the kulchas.
Place the prepared matar mixture in the center of each kulcha.
Fold the kulchas tightly to form wraps.
Cut the wraps in half and serve hot.
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Add grated cheese or paneer to the matar mixture for extra taste.
Can I use canned peas instead of boiled white peas?
Yes, you can use canned peas. Just rinse them thoroughly before heating and seasoning.
What can I substitute for kulchas?
You can use naan, pita bread, or even tortillas as a substitute for kulchas.
Is tamarind chutney necessary?
No, tamarind chutney is optional. You can skip it or replace it with another sweet chutney.
Can I make this wrap ahead of time?
It's best to assemble the wrap just before serving to keep the kulchas from becoming soggy.
How can I make the wrap spicier?
Add more green chilli or sprinkle red chilli powder over the matar mixture for extra heat.
