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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Preheat the oven to 180°C (350°F).
Mash the banana in the baking dish.
Add the rolled oats, protein powder, sifted matcha, chia seeds, milk, baking powder, and maple syrup (if using) to the baking dish. Mix until well combined.
Top with blueberries.
Bake for 35-40 minutes until golden and set.
For the compote, heat fresh or frozen blueberries on the stovetop for 3 minutes until they start to break down. Serve the baked oats with vegan yogurt and the blueberry compote.
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You can substitute the vegan protein powder with any protein powder of your choice.
For a sweeter taste, increase the amount of maple syrup.
Can I use regular milk instead of plant-based milk?
Yes, you can use regular milk if you prefer.
Can I prepare the compote in advance?
Yes, the blueberry compote can be made in advance and stored in the refrigerator.
What can I use instead of matcha powder?
You can omit the matcha powder or replace it with cocoa powder for a different flavor.
Is it necessary to use a 20x13 cm dish?
Using a 20x13 cm dish ensures even baking, but a similar-sized dish can also work.
Can I use frozen blueberries for the topping?
Yes, both fresh and frozen blueberries work well for the topping.
