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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Crush the vegan ladyfingers in a food processor until coarse.
Add the full-fat vegan yogurt, maple or agave syrup, and espresso or black coffee. Mix well until a dough forms.
Form the mixture into 6 balls.
Place the matcha powder in one bowl and the cacao powder in another.
Place 3 truffles in each bowl and shake until all the truffles are covered in powder.
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Best eaten the same day as the cacao and matcha become a bit wet and darker in color the next day.
Keep the truffles in the fridge for up to 4 days.
A great way to use up leftover ladyfingers after the holidays.
Can I use regular yogurt instead of vegan yogurt?
Yes, you can substitute regular yogurt if you are not following a vegan diet.
How long can I store the truffles?
You can store the truffles in the fridge for up to 4 days.
What can I use instead of espresso?
You can use strong black coffee as an alternative to espresso.
Can I use a different sweetener?
Yes, you can use any sweetener of your choice, such as honey or sugar.
How do I prevent the truffles from becoming wet?
It's best to consume the truffles on the same day to avoid them becoming wet and darker in color.
