Matar Puri is a delightful Indian bread made with wheat flour and mashed green peas. It's a unique twist to the traditional puri, infused with the flavors of cumin, ginger, and a hint of spice from green chili. Perfectly puffed and golden, these puris are a treat to enjoy with curry, pickle, or raita. This recipe brings back memories of family gatherings where these puris were the star of the meal.
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Mash the boiled green peas or grind them coarsely in a blender.
In a mixing bowl, add wheat flour, mashed peas, cumin seeds, ginger, green chili, turmeric, asafoetida, salt, and 1 tsp oil.
Mix everything well and knead into a stiff dough using little water if needed.
Cover and let it rest for 15 to 20 minutes.
Divide the dough into small balls and roll each one into a small puri.
Heat oil in a deep pan.
Fry the puris one at a time until they puff up and turn golden brown on both sides.
Drain on paper towels.
Ensure the dough is stiff to help the puris puff up properly while frying.
Mash the peas finely to avoid lumps in the dough.
Adjust the spice level by adding or omitting the green chili.
Serve the puris immediately for the best taste and texture.
Can I use frozen peas for this recipe?
Yes, you can use frozen peas. Just boil them until tender before mashing or grinding.
What can I serve with Matar Puri?
Matar Puri pairs well with curry, pickle, or raita for a complete meal.
Can I make the dough in advance?
Yes, you can prepare the dough a few hours in advance and keep it covered to prevent drying out.
How do I ensure the puris puff up while frying?
Ensure the oil is hot enough and roll the puris evenly to help them puff up properly.
Can I bake the puris instead of frying?
Traditional puris are fried, but you can experiment with baking them at a high temperature for a healthier option, though the texture may differ.
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