These spicy masala potatoes, also known as masala fries, are a quick and flavorful side dish or snack ready in just 15 minutes. Crispy fried potatoes are tossed in a vibrant blend of chili sauce, soy sauce, ketchup, garam masala, and curry powder, creating an irresistible combination of sweet, savory, and spicy flavors. This versatile recipe is perfect as an appetizer, side dish, or a satisfying snack. Garnish with fresh parsley and spring onions for...
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Peel, cut, wash, and fry the potatoes until golden brown and crispy.
Cut the onions and chop the parsley and spring onions.
In a pot, add oil and then add the onions. Add in the garlic and scotch bonnet, and fry until translucent.
Add chili sauce, soy sauce, ketchup, garam masala, and curry. Mix well, then add in the chopped parsley and spring onions.
Mix for 3 minutes, then add the fried potatoes and stir for another 2 minutes. Turn off the heat.
Serve and enjoy!
For extra crispy fries, soak the cut potatoes in cold water for 30 minutes before frying.
Adjust the amount of scotch bonnet according to your spice preference.
Garnish with a squeeze of lemon juice for added flavor.
Can I use different types of potatoes?
Yes, you can use any type of potato you prefer, such as russet, Yukon gold, or red potatoes. Adjust cooking time as needed based on the potato type.
How can I make this recipe less spicy?
Reduce or omit the scotch bonnet pepper. You can also reduce the amount of chili sauce or use a milder chili sauce.
Can I bake the potatoes instead of frying them?
Yes, you can bake the potatoes for a healthier option. Toss the cut potatoes with oil and spices, then bake at 400°F (200°C) for about 20-25 minutes, or until golden brown and crispy.
What other toppings can I add?
You can add other toppings such as a dollop of sour cream, chopped cilantro, or a sprinkle of chaat masala for extra flavor.
Can I prepare this recipe in advance?
It's best to serve the masala potatoes immediately after cooking. However, you can fry the potatoes ahead of time and keep them warm. Then, toss them with the masala sauce just before serving.
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