Makai ki Methi Roti

This is a traditional family recipe from Azad Kashmir that my mother learned from my maternal grandmother. My grandmother made an older version using corn flour, salt, and water and cooked it on a tawa over wood and coal heat. Over time, my mother adapted the recipe by adding ghee and sugar, with dried fruit sometimes added as a variation. In our family, the roti is especially enjoyed during winter with tea. The roti is soft and lightly browned, with a hint of sweetness from the sugar and richness from the ghee, making it a comforting treat.