Korean Spicy Chicken with Mushrooms

Cooking Instructions

1. Step 1

   In a large pan, heat some oil over medium heat.
2. Step 2

   Add the garlic and sauté until fragrant.
3. Step 3

   Add the chicken pieces and cook until they are browned.
4. Step 4

   Stir in the mushrooms and cook until they are tender.
5. Step 5

   In a bowl, mix the gochujang, chili flakes, soy sauce, and ginger-garlic paste.
6. Step 6

   Pour the sauce over the chicken and mushrooms.
7. Step 7

   Add the cabbage water and regular water, then stir well.
8. Step 8

   Season with salt and pepper to taste.
9. Step 9

   Let it simmer for about 10 minutes until the chicken is cooked through.