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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Put cut chicken breast into a non-stick pan or pot.
Season with curry, thyme, and salt.
Stir fry until chicken is well cooked.
Optionally, add diced onions, ginger, and garlic.
Wash and peel Irish potatoes.
Rinse and put into a cooking pot.
Add two cups of water and cook until slightly tender.
Pour grinded pepper/tomato mix into cooked potatoes.
Add seasoning cubes, a little thyme, and palm oil and the well cooked chicken breast.
Stir, cover, and cook completely.
Add diced carrots and pumpkin leaves.
Stir and leave on heat for 1 minute.
Turn off heat.
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For extra flavor, add diced onions, ginger, and garlic to the chicken while stir-frying.
Can I use a different type of oil?
Yes, you can substitute palm oil with any cooking oil of your choice.
How spicy is this dish?
The spiciness depends on the amount of habanero peppers used. Adjust to your taste.
Can I use sweet potatoes instead of Irish potatoes?
Yes, sweet potatoes can be used as a substitute for a different flavor profile.
What can I use instead of pumpkin leaves?
Spinach or kale can be used as alternatives to pumpkin leaves.
Is it necessary to peel the potatoes?
Peeling is recommended for a smoother texture, but you can leave the skins on if preferred.
