This rich and creamy curry is a delightful blend of aromatic spices, cashew paste, and yogurt. The recipe brings together the warmth of garam masala and the subtle sweetness of cashew paste, making it a perfect dish for special occasions or a comforting meal. The process is simple yet yields a luxurious dish that pairs beautifully with naan or rice.
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Take a saucepan and heat ghee in it. Once the ghee is hot, add the spices.
Add boiled onion paste and sauté for 10 minutes.
Add ginger-garlic paste and sauté for 5 minutes. Then add the cashew nut paste and cook well.
Remove the pan from heat and add beaten yoghurt. Mix it properly.
Return the pan to the heat and cook the mixture.
Add salt and mix. Cook until the ghee rises to the top.
Add cream and allow it to boil for 2 minutes.
Check for seasoning.
Finally, add garam masala powder and green cardamom-mace powder. Mix thoroughly.
Ensure the yoghurt is at room temperature to prevent curdling when added to the hot mixture.
Cook the onion paste thoroughly to enhance the flavor of the curry.
Adjust the seasoning and spices according to your taste preferences.
Can I use store-bought cashew paste?
Yes, store-bought cashew paste can be used, but homemade paste will provide a fresher taste.
What can I serve this curry with?
This curry pairs well with naan, roti, or steamed basmati rice.
Can I make this curry ahead of time?
Yes, you can prepare the curry in advance and reheat it before serving. Add a little water if it thickens upon cooling.
Can I substitute cream with something else?
You can use coconut cream or cashew cream as a substitute for dairy cream.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
34 years of experience as a professional chef. Worked as corporate chef L&D at Oberoi Centre for Learning and Development for 20 years. Opened ITC Sonar in Kolkata as an Executive Chef. At present, Director at School for European pastry and Culinary Arts, which trains people to successfully operate their food business or make a career in culinary hospitality.
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