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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Indonesian grilled fish marinated in bold spices, smoky and delicious. A favorite way to eat grilled fish. The fish is coated with a vibrant spice paste made from shallots, red chilies, lemongrass, and tomato, then grilled to perfection until smoky and charred.
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Blend the shallots, red chilies, lemongrass, and tomato into a spice paste.
Coat the fish all over with the spice paste and marinate in the fridge for 20 minutes.
Grill the marinated fish until cooked through, smoky and charred.
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For a more intense flavor, let the fish marinate longer in the spice paste.
What type of fish is best for this recipe?
Snapper is recommended, but any firm white fish will work.
Can I use a grill pan instead of an outdoor grill?
Yes, a grill pan can be used to achieve similar results.
How can I tell when the fish is cooked?
The fish is cooked when it is opaque and flakes easily with a fork.
From my mom’s warung to your kitchen Keeping Indonesian recipes alive
