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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Whisk fresh malai with condensed milk until smooth and creamy.

Add fresh shehtut, lightly crushing a few to release their juice and color into the mix.

Mix everything well and refrigerate for 30 minutes to chill and set slightly.

Top with rabri and more fresh mulberries, and serve chilled.

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Adjust the amount of condensed milk based on your preferred sweetness.
Can I use frozen mulberries?
Yes, but fresh mulberries provide the best texture and flavor.
What is malai?
Malai is a type of clotted cream used in Indian desserts.
How long can I store this dessert?
It is best consumed fresh but can be stored in the refrigerator for up to 2 days.

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