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Tortillas are the foundation of many dishes in Mexican cuisine. This recipe provides two variations: one with a richer flavor and the other closer to authentic tortillas. Perfect for filling with meats, cheeses, or vegetables, or as a base for other Mexican dishes.
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Place the flour in a bowl and add the baking powder, salt, and sugar. Mix everything well.
Add the butter, cut into small cubes, and work it into the flour until it forms a crumbly texture. Take the butter out of the fridge about 30 minutes before using it to make it easier to combine with the flour.
Pour in the water and knead until you form a smooth, homogeneous dough.
Cover the dough with a towel and let it rest at room temperature for a while. Ideally, let the dough rest for 2 hours.
Knead the dough again, divide it into ten equal parts, and shape each part into a ball.
Lightly flour your work surface and, using a rolling pin, roll out each ball into a circle with a diameter of 13–15 cm (5–6 inches). Before rolling with the pin, press the dough slightly with your hand.
Heat a non-stick skillet and cook each tortilla on both sides for about 20 seconds.
Cover the tortillas with a towel to keep them warm and soft.
Place the flour in a bowl, add the salt and warm water, and knead the dough.
The rest of the preparation is the same as in the first variation.
Let the dough rest for at least 2 hours to improve its texture and elasticity.
Use a non-stick skillet to prevent the tortillas from sticking and ensure even cooking.
Keep the tortillas covered with a towel to maintain their warmth and softness.
Roll the dough evenly to ensure uniform thickness for better cooking results.
Can I use whole wheat flour instead of regular flour?
Yes, you can substitute whole wheat flour, but the texture and flavor may differ slightly.
How do I store leftover tortillas?
Store them in an airtight container or wrap them in foil. Reheat them in a skillet or microwave before serving.
Can I freeze the tortillas?
Yes, you can freeze them. Place parchment paper between each tortilla and store them in a freezer-safe bag.
What fillings work best with these tortillas?
You can fill them with ground meat, chicken, cheese, vegetables, or use them as a base for tacos and burritos.
Do I need to use baking powder for the second variation?
No, the second variation is simpler and does not require baking powder.
