This recipe provides a simple and straightforward method for creating authentic homemade tortillas. With just a few readily available ingredients—flour, vegetable oil, salt, and water—you can produce soft, pliable tortillas perfect for tacos, burritos, quesadillas, or serving alongside your favorite Mexican dishes. The tortillas are easy to make and require minimal kneading and cook time. Freshly made tortillas are far superior to store-bought versions, offering a delightful texture and flavor. Enjoy these warm, homemade tortillas...
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Combine the flour, vegetable oil, and salt in a bowl. Pour over 150mL warm water and knead to bring the mixture together.
Remove from the bowl and knead on a lightly floured work surface for around 5 minutes until you make a soft, smooth ball of dough. Cover with a clean tea towel and rest for at least 15 minutes before rolling out.
Cut the dough into 6 equal pieces (about 75g each). Roll out each ball of dough as thinly as possible on a floured work surface. They should make rounds about 20 cm wide and 2mm thick.
Heat a large frying pan over medium-high heat. Cook the tortillas for 1-2 minutes on each side until golden brown and toasted.
Wrap the tortillas in foil and cover with a tea towel to keep warm while you cook the rest. These can be kept for two days well-wrapped, or cooled, wrapped, and frozen for up to three months.
For extra soft tortillas, try using bread flour instead of plain flour.
Don't skip the resting time for the dough. This allows the gluten to relax, making the tortillas easier to roll out.
Keep an eye on the tortillas as they cook. They can burn quickly if the pan is too hot.
Can I use a different type of oil?
Yes, you can substitute vegetable oil with other oils like canola oil or olive oil.
How do I prevent the tortillas from becoming hard?
Wrap the cooked tortillas in foil and a tea towel to keep them warm and pliable.
Can I make the dough ahead of time?
Yes, you can prepare the dough and store it in the refrigerator for up to 24 hours before rolling and cooking.
How thin should I roll out the tortillas?
Roll the tortillas as thinly as possible, about 2mm thick, to achieve a soft and flexible texture when cooked.
Can I add flavor to the tortillas?
Yes, you can add herbs, spices, or even a bit of chili powder to the dough for a customized flavor.
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