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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Lately, this has been my breakfast routine in order to save time and keep my protein intake high in the morning. It only takes 5 minutes to prepare, can be batch-cooked, and is ABSOLUTELY DELICIOUS. Furthermore, it is vegan, low calorie, and gluten-free depending on the oats you are using. Perfect for a healthy, easy, and tasty breakfast, dessert, or snack!
Loic Barret is a Sayuri Healing Food Ambassador. You can use his discount code LOIC5...
Chefadora AI has the answer - timers, swaps, step-by-step help.
Combine the dry ingredients in a bowl.
Add the coffee.
Mix until well combined.
Transfer to a container of your liking.
Refrigerate overnight or at least for 3 hours.
Top with cocoa powder and enjoy.
Depending on the protein powder you are using, you might want to sweeten your tiramisu a bit more. To do so, you can ideally use stevia or maple syrup. But keep in mind the macros will change.
You can substitute a part of the coffee for milk if you want.
If you don’t consume coffee, you can replace it with chicorée as an alternative.
Can I use a different flavor of protein powder?
Yes, you can use any flavor of protein powder you like, but the coffee flavor complements the tiramisu theme best.
Can I prepare this recipe without refrigerating overnight?
While refrigerating overnight gives the best texture, you can refrigerate it for at least 3 hours if you're short on time.
What type of oats should I use?
You can use rolled oats or quick oats. Make sure they are gluten-free if you want the recipe to be gluten-free.
Can I use dairy yogurt instead of plant yogurt?
If you're not vegan, you can use dairy yogurt, but it will no longer be a vegan recipe.
How can I adjust the sweetness of this recipe?
You can add sweeteners like stevia or maple syrup to adjust the sweetness, depending on your preference.
