Here is one of my favorite healthy sweet snacks: these cookies are soft, delicious, low in calories, and packed with proteins and fibers! They are great candidates for an afternoon snack, breakfast, or dessert. Once you compare their nutritional values with industrial cookies, you will never want to buy some again! Especially since they usually contain palm oil, E160a, E322, E450. Moreover, these ones are very easy to make and don’t contain any hazardous ingredients....
Chefadora AI has the answer - timers, swaps, step-by-step help.
Blend the chickpeas, oats, dates, maple syrup, peanut butter, and protein powder in a food processor.
Once you get a nice cookie dough, use your hands to form cookies.
Place the cookies on a baking tray and top them with chocolate chips, nuts, or fruits.
Bake for 12-15 minutes at 180°C (350°F).
Let them cool down and enjoy!
Depending on the protein powder you use, you might feel like adding some sweetness. In this case, you can add a bit of stevia to increase the sweetness without adding extra calories.
If you want even softer cookies, you can add a bit of plant milk to the dough, but go very slowly when adding it.
You can store the cookies in a jar for 4-5 days, in the fridge for a week, or in your freezer for a month.
Can I use a different type of protein powder?
Yes, you can use any type of protein powder you prefer. However, depending on the flavor and sweetness of the protein powder, you may need to adjust the sweetness by adding stevia or another sweetener.
How can I make the cookies softer?
To make the cookies softer, you can add a small amount of plant milk to the dough. Add it gradually to avoid making the dough too wet.
How long can I store these cookies?
You can store the cookies in a jar for 4-5 days, in the fridge for up to a week, or in the freezer for up to a month.
Can I use a different sweetener instead of maple syrup?
Yes, you can substitute maple syrup with another liquid sweetener like agave syrup or honey, depending on your dietary preferences.
Are these cookies gluten-free?
These cookies are not gluten-free as they contain oats. If you need a gluten-free version, ensure you use certified gluten-free oats.
