Golden beets roasted at 400°F and finished with seeds, almonds, and feta. This dish is rich in fiber for gut health, antioxidants to fight inflammation, and nitrates that support circulation. A perfect winter salad to enjoy and save for later!
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Preheat the oven to 400°F.
Place the beets on a baking sheet wrapped with foil paper and roast for about 40 minutes, or until tender.
Once the beets are roasted, let them cool slightly.
Arrange the roasted beets on a serving plate.
Sprinkle seeds, almonds, and feta cheese over the beets.
You can use a mix of seeds like sunflower, pumpkin, or sesame for added texture and flavor.
Toast the almonds lightly for a nuttier taste.
Serve the salad warm or at room temperature for the best flavor.
Can I use red beets instead of golden beets?
Yes, you can substitute red beets for golden beets. However, golden beets have a milder and sweeter flavor compared to red beets.
How do I store leftover roasted beets?
Store leftover roasted beets in an airtight container in the refrigerator for up to 3 days.
Can I make this salad vegan?
Yes, simply omit the feta cheese or replace it with a vegan cheese alternative.
What seeds work best for this recipe?
Sunflower seeds, pumpkin seeds, or sesame seeds work well for this recipe. You can mix and match based on your preference.
Can I add a dressing to this salad?
Yes, a light vinaigrette or lemon juice can complement the flavors of the roasted beets and toppings.
