This is a fluffy delicious pancake for morning delight.
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In a blender add eggs, milk, melted butter, flour, salt, vanilla and lemon zest
Blend on high until silky smooth about 40 seconds
After temperature is reached take frying pan out of the oven and add 3 tablespoons of butter and brush on the sides and bottom. The butter will instantly melt when it hits the pan.
Pour in the batter and bake at 425 degrees for 15 minutes or until it’s golden and batter has puffed.
Remove from pan and garnish with add fruit, Nutella, whipped cream or any garnish of ur choice
You can bring the eggs and milk to room temperature. If you don’t have time blend for 20 seconds longer.
How do I make a fluffy Dutch baby pancake?
To make a fluffy Dutch baby pancake, blend together large eggs, melted butter, all-purpose flour, salt, vanilla extract, and lemon zest until smooth. Pour the batter into a hot, buttered frying pan and bake at 425 degrees Fahrenheit for about 15 minutes until it puffs up and turns golden.
Can I make a gluten-free version of the Fruity Dutch Baby?
Yes, you can easily make a gluten-free Fruity Dutch Baby by substituting all-purpose flour with a gluten-free flour blend. Just ensure that the blend you choose is suitable for baking to achieve the best texture.
What fruits pair well with a Dutch baby pancake?
A variety of fruits pair wonderfully with a Dutch baby pancake. Fresh berries, sliced bananas, peaches, or even citrus fruits like oranges can enhance the flavor. You can also top it with Nutella or whipped cream for added sweetness.
How should I store leftover Dutch baby pancake?
To store leftover Dutch baby pancake, let it cool completely, then wrap it tightly in plastic wrap or place it in an airtight container. It can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
What can I use as a substitute for eggs in the Dutch baby recipe?
If you're looking for an egg substitute in the Dutch baby recipe, you can use 1/4 cup of unsweetened applesauce or 1/4 cup of mashed banana for each egg. This will help maintain the fluffiness while accommodating dietary restrictions.
