Worth the brain freeze 🥶 Blend leftover fruit scraps, pour them into a popsicle mold, and freeze. Soooo easy! No additional sugar or water needed! I had some leftover shaped fruits so I added them to the popsicle to make them even more fun!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Blend the leftover fruit scraps until smooth.
Pour the blended fruit mixture into popsicle molds.
Add shaped fruits into the molds for extra fun, if desired.
Freeze the molds for at least 4 hours or until solid.
Use a variety of fruits to create unique flavor combinations.
If you don't have shaped fruits, you can use small fruit pieces or berries.
Ensure the molds are filled evenly to avoid uneven freezing.
Can I use fruits that are slightly overripe?
Yes, overripe fruits work perfectly for this recipe as they are naturally sweeter.
Do I need to add sugar or water?
No additional sugar or water is needed as the fruits provide natural sweetness and moisture.
Can I use store-bought fruit juice instead of blending scraps?
Yes, you can use fruit juice, but blending scraps is a great way to reduce waste.
How long do the popsicles take to freeze?
They typically take around 4 hours to freeze completely.
Can I use silicone molds instead of plastic ones?
Yes, silicone molds work just as well and are often easier to remove the popsicles from.
Sandra is the face behind @SaffronandTarragon who shares approachable, globally-inspired recipes with practical tips and honest, relatable moments.
