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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix the raspberries with the Greek yoghurt.
Spoon 6 small portions onto a lined baking tray.
Freeze for at least 2 hours until solid.
Melt the chocolate and stir in the coconut oil.
Dip each frozen bite into the melted chocolate until fully coated.
Place back onto the lined tray and leave to set.
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Keep them in the freezer for a quick and easy snack.
Can I use a different type of yoghurt?
Yes, you can substitute Greek yoghurt with any other type of yoghurt you prefer.
How long do they need to freeze?
Freeze for at least 2 hours until solid.
Can I use a different type of chocolate?
Yes, you can use any type of chocolate you like, such as dark or milk chocolate.
How should I store the bites?
Store them in the freezer to keep them solid and ready to eat.
Can I add other fruits?
Yes, you can experiment with other fruits, but it may change the texture and flavor.
