Because martinis deserve a frozen twist too! This refreshing and boozy sorbet is perfect for cocktail lovers who want to enjoy their martini in a unique, icy form. Whether you prefer gin or vodka, this recipe is a delightful way to cool down and elevate your cocktail game.
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In a saucepan, heat the water and sugar over medium heat until the sugar dissolves. Let it cool.
Stir in the alcohol, vermouth, and lemon juice.
Pour the mixture into a shallow dish or a freezer-safe container.
Freeze overnight, then use a fork to scrape and fluff the sorbet before serving.
Serve in chilled glasses and garnish with a lemon twist.
For a stronger citrus flavor, add a bit of lemon zest to the mixture before freezing.
If you prefer a sweeter sorbet, increase the sugar slightly.
Serve immediately after scraping for the best texture.
Can I use vodka instead of gin?
Yes, you can substitute gin with vodka for a vodka martini twist.
How long does the sorbet need to freeze?
The sorbet should freeze overnight for the best texture.
Can I make this recipe non-alcoholic?
Yes, you can omit the alcohol and replace it with more water or a non-alcoholic spirit, but the texture and flavor will differ.
What is the best way to serve this sorbet?
Serve it in chilled glasses and garnish with a lemon twist or olives for a classic martini touch.
Can I store leftovers?
Yes, you can store the sorbet in the freezer in an airtight container for up to a week. Fluff it with a fork before serving again.
Sandra is the face behind @SaffronandTarragon who shares approachable, globally-inspired recipes with practical tips and honest, relatable moments.
