Cantonese Radish Cake, also known as Lo Bak Go, is a savory and flavorful dish often enjoyed during dim sum or as a snack. This recipe combines the sweetness of white radish with the umami of dried shrimp and the subtle spice of white pepper. Made with rice flour and corn starch, this cake is steamed to perfection and then pan-fried to a golden brown, crispy exterior. Its soft and slightly chewy interior provides a...
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Rinse and soak dried shrimp in adequate water, then squeeze dry and mince.
Grate the radish and squeeze out excess water.
Combine all the dry ingredients and the water, then stir the mixture well until smooth.
Heat some cooking oil in a pan. Sauté the dried shrimp until fragrant and golden brown. Add the garlic and stir well.
Add the grated radish and cook until softened.
Add the flour mixture to the pan and stir constantly over medium-low heat until it thickens.
Pour the radish cake batter into an aluminum foil tray and level with a spatula. Steam for 30-40 minutes over high heat until the cake looks more transparent and is slightly damp.
Let it cool and keep it in the fridge overnight. Unmold the radish cake and cut it into rectangular slices.
Heat some oil in a pan. Fry the radish cake at medium-high heat until both sides are golden brown. Serve and enjoy.
Squeezing the excess water from the grated radish helps to prevent the radish cake from becoming too soggy.
Steaming the radish cake until it is slightly damp ensures a moist and tender texture.
Refrigerating the radish cake overnight makes it easier to slice and fry without falling apart.
Can I use a different type of radish?
While white radish (daikon) is traditionally used, you can experiment with other types, but the flavor and texture may vary slightly. Consider using milder radishes if you prefer a less pungent taste.
How can I make this recipe vegetarian?
To make it vegetarian, omit the dried shrimp. You can add other finely chopped vegetables such as mushrooms or carrots for extra flavor and texture.
Can I bake the radish cake instead of steaming it?
Yes, you can bake it. Preheat your oven to 350°F (175°C) and bake the radish cake for approximately 45-60 minutes, or until a toothpick inserted into the center comes out clean. However, steaming is the traditional method and yields a slightly different texture.
How long can I store the cooked radish cake?
The cooked radish cake can be stored in the refrigerator for up to 3-4 days. Ensure it is properly sealed in an airtight container to maintain its freshness.
What can I serve with radish cake?
Radish cake is often served with soy sauce, chili sauce, or hoisin sauce. It can be enjoyed as a snack, appetizer, or as part of a dim sum spread.
I loved to cook and enjoyed learning about all sort of cuisines. Today, I am still in the kitchen and every chance I get, I cook. Some days it isn’t even fancy or a hard recipe. Some days it’s a classic, but something that I’ve created. Cooking is my time to be me.
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