A flavorful dish featuring tender ribs marinated in a blend of coriander, soy sauce, and honey, then braised with cilantro and garlic for a rich glaze.
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Toast the coriander seeds slightly on the stove. Use a mortar and pestle to lightly crush the coriander seeds into small pieces. Mix all the marinade ingredients with the crushed coriander seeds.
Place the ribs in a large mixing bowl and cover them with the marinade. Ensure the ribs are completely coated, then cover with plastic wrap and refrigerate for at least 2 hours or overnight.
Pound the white peppercorns, cilantro roots, and garlic into a fine paste using a mortar and pestle.
In a wok, add a little vegetable oil and sauté the garlic paste until it turns golden.
Add the ribs to the wok and pour in just enough water to almost cover them. Cover the wok and simmer on low heat for 45 to 60 minutes, or until the ribs are fork-tender. Stir occasionally and ensure not to boil vigorously.
Once the ribs are tender, increase the heat to high to reduce the sauce until it becomes a rich glaze.
For a deeper flavor, marinate the ribs overnight.
Adjust the amount of hot sauce according to your spice preference.
Ensure the ribs are not boiled vigorously to prevent them from drying out.
Can I use another type of meat?
Yes, you can use other meats like chicken or pork, but adjust the cooking time accordingly.
What can I serve with these ribs?
These ribs pair well with steamed rice or a fresh salad.
Can I make this dish in advance?
Yes, you can prepare the ribs and marinade in advance, then cook them when ready to serve.
Is there a substitute for cilantro roots?
If cilantro roots are unavailable, you can use cilantro stems as an alternative.
How can I make this dish less spicy?
Reduce or omit the hot sauce to make the dish less spicy.
I loved to cook and enjoyed learning about all sort of cuisines. Today, I am still in the kitchen and every chance I get, I cook. Some days it isn’t even fancy or a hard recipe. Some days it’s a classic, but something that I’ve created. Cooking is my time to be me.
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