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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Separate the egg yolk and white.
Whisk the egg white until stiff peaks form.
Combine the egg yolk, flour, baking powder, and milk, and mix well.
Gently fold the egg white into the mixture.
Fry evenly on both sides in butter until golden brown.
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For extra flavor, add a dash of vanilla extract to the batter.
Can I use self-raising flour instead of plain flour?
Yes, but omit the baking powder as self-raising flour already contains it.
How can I make these pancakes dairy-free?
Substitute the milk with a plant-based milk alternative and use a dairy-free butter for frying.
