We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
French toast is one of my favorite breakfast treats. This fluffy version is perfect for a lazy weekend morning. The combination of eggs, milk, sugar, and cinnamon creates a deliciously sweet and aromatic coating for the bread. Serve it with maple syrup for a comforting and satisfying start to your day.
Want to keep this recipe for later? We can email it to you!
Whisk eggs, milk, sugar, cinnamon, and salt until smooth.
Place bread slices in a shallow dish and pour the egg mixture over them.
Flip the bread to coat well and let it soak fully.
Heat butter on medium-low in a pan.
Place the soaked bread in the pan and shape gently using spatulas.
Pour any remaining egg mixture over the top.
Flip when golden and fry the sides for a clean, fluffy finish.
Serve with maple syrup.
Want to keep this recipe for later? We can email it to you!
Use stale bread for better absorption of the egg mixture.
Adjust the cinnamon and sugar to your taste preference.
Cook on medium-low heat to avoid burning and ensure the toast is cooked through.
Can I use a different type of bread?
Yes, you can use any type of bread, but thicker slices like brioche or challah work best for French toast.
Can I make this recipe dairy-free?
Yes, you can substitute the milk with a non-dairy alternative like almond milk or oat milk.
How do I prevent the toast from being soggy?
Make sure to soak the bread just enough to absorb the mixture but not too long that it becomes overly saturated.
Can I add other toppings?
Absolutely! You can add fresh fruits, whipped cream, or powdered sugar for extra flavor.
Can I prepare the egg mixture ahead of time?
Yes, you can prepare the egg mixture a few hours ahead and store it in the refrigerator until ready to use.
