A soft, cinnamon-spiced, eggless mug cake that’s warm, fluffy, and ready in just 2 minutes! Made with applesauce for natural sweetness and moisture — it tastes like a cozy apple pie in cake form. Perfect for fall or anytime you crave something sweet and comforting.
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In a microwave-safe mug, whisk together flour, sugar, baking powder, cinnamon, and salt.
Add applesauce, milk, and vanilla extract. Mix until smooth, ensuring there are no dry patches at the bottom.
Microwave on medium-high power for 70–80 seconds, or until the top looks set and the cake has risen.
Let it cool for 1 minute as the cake continues to cook while resting.
Mix powdered sugar, milk, and cinnamon until smooth.
Drizzle the glaze over the warm cake.
If the cake is too dry, reduce the cook time by 10 seconds next time.
If the cake is undercooked, microwave for another 10–15 seconds.
Avoid overmixing the batter to prevent a rubbery texture.
For a gluten-friendly version, use oat flour instead of all-purpose flour.
For a dairy-free option, use plant-based milk like almond milk.
Can I use a different type of flour?
Yes, you can use oat flour for a gluten-friendly version.
What can I use instead of brown sugar?
You can use coconut sugar as a substitute for brown sugar.
How do I store the mug cake?
The mug cake is best enjoyed fresh but can be refrigerated for up to 1 day. Reheat in the microwave for 10 seconds before serving.
Can I make this mug cake vegan?
Absolutely. Use plant-based milk (like almond, oat, or soy) and it’s 100% vegan-friendly.
Can I double the recipe?
Yes, double the ingredients and divide the batter into two mugs. Cook them separately for even results.
Can I make this mug cake vegan?
Absolutely. Use plant-based milk (like almond, oat, or soy) and it’s 100% vegan-friendly.
What are some topping suggestions?
You can add caramel drizzle, chopped walnuts or pecans, whipped cream, or vanilla ice cream for extra indulgence.
I’m Rajani, a passionate cook with over 15 years of experience creating delicious, approachable dishes. My love for food began in childhood, inspired by watching Sanjeev Kapoor’s Khana Khazana with my mom and helping her in the kitchen. On The Gourmet’s Hut, I share tried-and-tested authentic Indian recipes and quick microwave mug cake recipes perfect for busy days. My goal is to make cooking simple, flavorful, and fun—because food brings people together and every meal should create memories.
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