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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Deliciously chocolaty cookies made without eggs, perfect for chocolate lovers.
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Preheat the air fryer to 170°C for 5 minutes.
In a mixing bowl, combine sugar, butter, and vanilla essence.
Add flour, cocoa powder, corn flour, and milk to the mixture.
Mix until a smooth dough forms.
Shape the dough into small balls and place them on the air fryer tray.
Bake at 170°C for 15 minutes.
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Make sure to measure the ingredients accurately for the best results.
You can add chocolate chips for extra chocolaty flavor.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour.
How do I store the cookies?
Store the cookies in an airtight container at room temperature.
Can I make these cookies vegan?
Yes, you can replace butter with a vegan alternative and use plant-based milk.
What can I use instead of cocoa powder?
You can use carob powder as a substitute for cocoa powder.
How do I know when the cookies are done?
The cookies should be firm to the touch and slightly cracked on top when done.
