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Skip the grill and dive into this oven-baked BBQ Steak Flatbread that’s pure dinnertime magic! Crispy naan flatbread serves as the base for juicy steak strips, caramelized onions, and melty cheddar-jack cheese. The BBQ sauce adds a smoky sweetness, while the baby arugula and buttermilk ranch dressing provide a fresh and creamy finish. Perfectly golden and bubbling from the oven, this recipe is simple yet packed with flavor.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Halve and peel the yellow onion. Slice the halves into 1/4” strips.
Cut steak into strips and pat dry.
Place a medium non-stick pan over medium heat and add olive oil. Add onion slices to the hot pan and stir occasionally until browned and caramelized, about 10-13 minutes.
Preheat the oven to 400°F. Place naan flatbreads directly on the oven rack and toast until lightly browned, about 6-8 minutes.
Place the pan with caramelized onions on medium-high heat. Add steak strips to the hot pan and stir often until no pink remains, about 4-6 minutes.
Place toasted flatbreads on a clean work surface and spread BBQ sauce evenly over each.
Add the steak strip-onion mixture on top and sprinkle with shredded cheddar-jack cheese.
Place assembled flatbreads directly on the oven rack and bake until the cheese melts and flatbreads turn golden brown, about 5-7 minutes.
Top the baked flatbreads with baby arugula and drizzle with buttermilk ranch dressing.
Serve and enjoy!
For extra flavor, marinate the steak strips in your favorite BBQ sauce for 30 minutes before cooking.
If you prefer a spicier kick, use pepper jack cheese instead of cheddar-jack.
To save time, you can use pre-cooked steak strips or leftover steak.
Can I use a different type of flatbread?
Yes, you can substitute naan with pita bread or any other flatbread you prefer.
What can I use instead of buttermilk ranch dressing?
You can use regular ranch dressing or a creamy Caesar dressing as an alternative.
How do I store leftovers?
Store leftover flatbread in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.
Can I make this vegetarian?
Yes, substitute the steak strips with grilled vegetables or plant-based meat alternatives.
What’s the best way to caramelize onions?
Cook the onions low and slow over medium heat, stirring occasionally, until they turn golden brown and sweet.
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