Homemade rice ada is a traditional ingredient used in Kerala-style ada payasam, made by transforming rice flour into delicate, flat flakes. To prepare it at home, rice flour is grinded to form a smooth dough. This dough is then spread out thinly, steamed until cooked and slightly translucent, then cut into small squares. Once cooled and dried, the ada is ready to be used in payasam. Homemade rice ada brings a soft, chewy texture and...
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Wash and soak the rice till immersing level for 4 hours.
Drain out the water.
Grind the soaked rice to a smooth paste by adding enough water.
Transfer the paste to a bowl. Add sugar, ghee, and salt.
Mix well and adjust the consistency by adding enough water. The batter should have a thin flowing consistency.
Grease a steel plate with some ghee and pour 2-3 tbsp of batter onto it (quantity of batter depends on the size of the plate).
Tilt the plate so the batter spreads evenly to form a thin layer.
Steam the plate until the batter turns translucent.
Remove from the heat and cut into small squares.
The rice ada is now ready to make payasam.
To store for one day, submerge the ada fully in water and refrigerate. Change the water after 10 hours.
For longer storage, sun-dry the ada and store it in an airtight jar.
Ensure the batter is of thin flowing consistency for even steaming and better texture.
Grease the plate well with ghee to prevent sticking.
Cut the ada into uniform small squares for better presentation and ease of use in payasam.
Sun-drying the ada ensures longer shelf life and preserves its texture.
Can I use store-bought rice flour instead of grinding soaked rice?
Yes, you can use store-bought rice flour, but grinding soaked rice gives a more authentic texture and flavor.
How long can I store homemade rice ada?
You can store it submerged in water in the refrigerator for up to two days or sun-dried in an airtight jar for longer storage.
Can I use homemade rice ada in other desserts?
Yes, homemade rice ada can be used in various desserts, especially Kerala-style payasams and puddings.
What is the best way to dry rice ada for long-term storage?
Sun-drying the rice ada until completely dry is the best way to ensure long-term storage in an airtight jar.
Why does the batter need to be thin and flowing?
A thin and flowing batter ensures the rice ada cooks evenly and achieves the desired translucent texture.
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