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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix the flour, sugar, baking powder, and salt in a large bowl.
Add the egg, milk, and vegetable oil.
Whisk everything together until you have a smooth batter.
Heat a lightly greased pan over medium heat.
Pour a small amount of batter into the pan.
Cook until bubbles appear on the surface, then flip the pancake.
Cook the other side until golden brown.
Serve warm with fresh strawberries, blueberries, honey, or maple syrup.
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For extra fluffy pancakes, let the batter rest for a few minutes before cooking.
Can I use a different type of flour?
Yes, you can use whole wheat flour, but it may change the texture slightly.
How do I know when to flip the pancake?
Flip the pancake when bubbles appear on the surface and the edges look set.
Can I make the batter ahead of time?
It's best to use the batter immediately, but you can refrigerate it for up to a day.
What can I use instead of vegetable oil?
You can use melted butter or coconut oil as a substitute.
How can I make the pancakes sweeter?
Add a little more sugar to the batter or serve with sweet toppings like syrup or honey.
