Aloo Matar Pulao is the ultimate 'low-effort, high-reward' meal. This simple, flavorful one-pot dish transforms humble pantry staples—fragrant Basmati rice, hearty potatoes, and sweet green peas—into a fluffy, aromatic wonder in minutes. Lightly spiced with everyday Indian masalas and sautéed in golden ghee, this pressure cooker recipe is a lifesaver for busy days when you crave something wholesome yet quick. Perfectly satisfying on its own, or even better served with a side of chilled raita, tangy pickle, or fresh...
Chefadora AI has the answer - timers, swaps, step-by-step help.
Wash the rice until the water runs clear. Soak it for 10 minutes, then drain completely and set aside.
Heat the ghee in the pressure cooker over medium heat.
Add cumin seeds and cloves. Let them sizzle until fragrant.
Add the sliced onions and sauté until the edges turn golden brown.
Toss in the potatoes and peas. Stir in the turmeric, chilli powder, salt, and kasuri methi. Sauté on high heat for 2–3 minutes to seal the spices.
Pour in the water, and add the soaked rice. Stir gently to avoid breaking the grains.
Close the lid and cook for 2 whistles on high heat. Turn off the heat.
Let the pressure release naturally. Once open, gently fluff the rice with a fork. Cover it again and let it rest for 10 minutes to ensure a non-sticky texture.
Garnish with fresh coriander. Pair it with chilled raita, a dollop of yogurt, or your favourite spicy pickle.
For a pressure cooker, the ideal water-to-rice ratio is usually 1:1.25. Adjust slightly depending on your specific rice variety.
Always use a fork or a thin spatula to fluff the rice. A heavy spoon can mash the delicate Basmati grains.
Searing the potatoes for 2–3 minutes prevents them from becoming mushy during pressure cooking.
Can I use regular rice instead of Basmati?
Yes, you can use regular rice, but the texture and aroma may differ slightly. Adjust the water ratio accordingly.
Can I make this dish vegan?
Yes, substitute ghee with any plant-based oil like coconut oil or vegetable oil to make it vegan.
What can I serve with Aloo Matar Pulao?
It pairs well with chilled raita, tangy pickle, or fresh curd for a complete meal.
Can I cook this without a pressure cooker?
Yes, you can cook it in a regular pot. Adjust the cooking time and water ratio, and cook until the rice is tender.
Can I add other vegetables?
Yes, you can add vegetables like carrots, beans, or cauliflower for added flavor and nutrition.
Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩🍳✨
